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Tomato & Rosemary Risotto with Meatballs
Risotto always makes for a nice, comforting meal during the week. Yes, it takes a bit of time and requires a bit of stove-side attention, but I find the constant stirring to be rather relaxing,...
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Chilli, Cheese & Rosemary Polenta with Tomato Sauce
Due to hubby’s request to eat more vegetarian meals this year, I saw no reason to not buy the latest book from Hugh Fearnley-Whittingstall of the River Cottage fame, Veg Everyday. The book is...
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Spinach & Tomato Lasagne
I love a good lasagne and it’s a satisfying dish to make when you have time to potter about in the kitchen. With spring having finally arrived in Zurich and warmer weather slowly creeping into the...
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Spaghetti Bolognese
In Switzerland, the Pasta Plausch is a favourite menu item for many. In my last job, Thursdays in the canteen was (and still is) known simply as Pasta Plausch, a day where the lunchtime menu would...
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Spaghetti with Tuna, Chilli, Rocket & Lemon plus Donna Hay Giveaway
I have been a long-time admirer and follower of Donna Hay’s cookbooks, even as early back when she was the food editor of the Marie Claire cookbooks in Australia. Her clean and refined approach to...
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